Description
Job Summary:
The professional will enter and register sanitary documents in systems, organize and archive them, replicate training sessions, and comply with food quality and safety standards.
Key Highlights:
1. Handling sanitary documentation and system registrations
2. Focus on food quality and safety procedures
3. Organization and archiving of physical and digital documents
**Job Description**
Enter sanitary documents, perform registrations in federal agency systems and internal systems, organize and archive physically and/or digitally, training lists, official documents, record order returns through systems, and replicate trainings. Act in accordance with internal procedures and current food quality and safety regulations.
#### **Requirements**
* #### **Education**
Completed high school. Technical qualification in food science, nutrition, or administration is preferred—completed or currently pursued.
* #### **Technical Knowledge**
Basic/intermediate Microsoft Office suite. Self-control software, quality management methodologies.
#### **Benefits**
* Meal allowance
* On-site cafeteria
* Dental care assistance
* Unimed health insurance plan
* Quarterly service longevity bonus
### **General Information**
**Location**
BARBACENA
**Employment Type**
Permanent