Butcher Supervisor

Description

Job Summary: Responsible for supervising, organizing, and controlling daily butcher department operations, ensuring operational efficiency, product quality, and customer service, as well as managing the team and related processes. Key Highlights: 1. Leadership and management of the butcher team. 2. Focus on quality, standardization, and loss reduction. 3. Professional development and team motivation. About Us GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for supervision, organization, control, and monitoring of daily butcher department routines; guiding and clarifying team queries; preparing and managing work schedules, overtime, and time-off requests; defining priorities and requirements for cutting, weighing, pricing, restocking, and packaging activities; standardizing procedures to maximize operational efficiency, product and service quality, in compliance with regulations, good practices manual, hygiene and safety standards, established policies, and targets; and providing customer service and sales support. ACTIVITIES TO BE PERFORMED Ensure a positive customer shopping experience by meeting their needs, surprising them with guidance on the variety of products offered, and making relevant sales suggestions; Achieve and promote sales targets through strategic product mix planning, scheduling production and display of the most attractive and distinctive items, and maintaining courteous customer relationships; Minimize butcher department losses and waste by guiding, monitoring, and controlling daily team actions and operations; defining and standardizing operational procedures; and supervising and performing proper meat handling and storage; Manage procurement orders for departmental goods, analyzing and administering inventory levels and historical sales data, seasonality, and specific promotions; scheduling purchases with adequate lead time to ensure continuous supply without stockouts, losses, or disruptions; Organize and store leftover bones, fats, and tallow in the designated collector box for sale to bone-processing factories; Ensure the product counter is consistently well-stocked, correctly priced, organized, and clean, guiding, controlling, and monitoring daily routines; Oversee goods receipt, and organize, guide, and/or store items in freezing and refrigeration chambers, following hygiene, safety, and pre\-established standards; Manage personnel matters related to time-off schedules, hour banks, vacations, and other working-hour-related requirements, by reviewing managerial reports provided by the HR department and advising team members accordingly; Promote team professional development and motivation through regular feedback, performance monitoring, and technical and behavioral training; Participate in periodic departmental inventories and ensure data accuracy; Conduct ongoing training and guidance for the team; Requirements Maintain team unity and engagement despite daily differences and challenges Maintain an attractive, eye-catching counter with optimal product exposure Manage, prevent, and control losses and stockouts by understanding store context, timing, seasonality, and location. **Additional Information:** Relevant experience in the butcher department **Preferred Academic Qualification:** Completed or currently pursuing a bachelor’s degree **Minimum Academic Qualification:** Completed high school **Specific Knowledge:** Meat deboning processes, specialty cutting techniques, counter assembly, food handling, sales analysis, margin assessment, loss tracking, and production control **Age:** Over 18 years old **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Program Retail Store Purchase Discount Program Life Insurance Performance-Based Incentives * This position is open to persons with disabilities (PCD)