Job Summary: Manages the kitchen team, prepares dishes, and controls costs, inventory, and food handling practices to ensure profitability and quality. Key Highlights: 1. Full management of kitchen team and operations 2. Strategic management of COGS and inventory control 3. Focus on good practices and product preservation * Prepare and supervise dish preparation. * Manage the kitchen team by assigning tasks and monitoring performance. * Manage **COGS (Cost of Goods Sold)** to maintain business profitability. * Control inventory of food, beverages, and supplies. * Organize and supervise proper storage of food and beverages. * Ensure good practices in food handling and preservation. * Plan purchases and prevent waste. Job Type: Full-time CLT Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
