Bakery Supervisor (4)

Description

Job Summary: Supervise the production and quality of bakery products, manage the team and inventory, ensuring customer satisfaction. Key Highlights: 1. Production and quality supervision of bakery products 2. Team management and guidance 3. Inventory control and customer service Description: Job Title: Bakery Supervisor Responsibilities: * Supervise the production of bread, cakes, and other bakery products. * Ensure the quality of manufactured products. * Manage the workforce, assign tasks, and guide employees. * Control inventory of ingredients and materials required for production. * Maintain cleanliness and organization of the workplace. * Serve and resolve customer requests. * Stay updated on trends and innovations in the baking industry. Requirements: * Prior experience in the baking industry. * Leadership and team management skills. * Knowledge of bread and cake production techniques. * Problem-solving ability. * Organizational skills and attention to detail. * Strong communication and interpersonal skills. Work Schedule: * 44 hours per week. * Flexible working hours. 2601030202441806968