Description
Job Summary:
Nutrition intern for quality control in a supermarket, focusing on good practices, food safety, and supervision of daily operations.
Key Highlights:
1. Food quality control activities
2. Supervision of food handling and hygiene practices
3. Ensuring compliance with food safety regulations
Currently enrolled in the 2nd to 6th semester of Nutrition:
This professional will work in the supermarket's quality control department, responsible for monitoring staff food handling practices, conducting shelf-life and temperature controls, supervising food labeling and sampling, as well as guiding and overseeing cleaning routines to ensure compliance with good practices and food safety regulations.
Job Type: Internship
Contract Duration: 12 months
Compensation: starting from R$1\.200,00 per month
Benefits:
* Life insurance
* Transportation allowance