Description
Job Summary:
The Steward is responsible for organizing, cleaning, and providing essential support to kitchen operations, ensuring restaurant quality and smooth functioning.
Key Highlights:
1. Ensure kitchen organization and cleanliness
2. Support the kitchen team in essential routines
3. Maintain hygiene and food safety standards
The **Steward** is the professional who ensures kitchen organization, cleanliness, and essential operational support, directly contributing to restaurant quality and smooth functioning.
**REQUIREMENTS**
* Agility and attention to detail;
* Organization and commitment to cleanliness;
* Teamwork;
* Proactivity and willingness to learn;
* Availability for the specified schedule.
**RESPONSIBILITIES**
* Wash dishes, cutlery, utensils, and cookware;
* Maintain organization and cleanliness of production areas, sinks, countertops, and equipment;
* Support the kitchen team in basic routines when necessary;
* Correctly follow hygiene and food safety standards;
* Assist in proper waste disposal and maintenance of the work environment.
**BENEFITS**
* Fuel allowance or transportation voucher;
* Medical assistance (company covers 50% of the monthly fee for the employee);
* Dental assistance (at no cost to the employee);
* Partnership with Sesc and Estácio University;
* Life insurance (at no cost to the employee);
* On-site meals;
**COMPENSATION:**
R$1\.933,83 \+ average commission of R$400,00
**SCHEDULE:**
6:00 AM to 2:20 PM (6 days on, 1 day off\)
4:00 PM to 12:20 AM (6 days on, 1 day off\)
Employment type: Permanent CLT
Payment: Starting at R$1\.933,83 per month
Work location: On-site