Bakers Pastry Chefs in Pedro Leopoldo

**Job Opening: FINE PASTRY CHEF** **Employment Type:** CLT **Working Hours:** Morning shift, from 07:00 to 15:20 **Work Schedule:** **Rotating sche

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**About us:** **The Supernosso Group is looking for dedicated professionals to join our stores. Don’t miss this exceptional opportunity to become par

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Job Summary: A professional responsible for planning and preparing the production of bread and cheese bread, ensuring workplace cleanliness and hygien

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Hiring an experienced dry baker/pastry chef for a bakery. Responsibilities: making salted bread, sweet bread, snacks, biscuits, and brioches. Working

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**Job Description:** **Company:** **Vieira e Trigo** is a traditional bakery experiencing continuous growth, with locations in the neighborhoods of S

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**Pastry Chef** Check the job details * Salary: R$ 2\.016,87 \+ R$ 20% insalubridade bonus * Benefits: o Meal allowance \+ Attendance bonus (subjec

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JOB DESCRIPTION * Verify incoming merchandise, * Organize and manage inventory, * Minimum 1 year of experience. * Technical knowledge, * Communicatio

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Assist in front-of-store operations (registration, inventory loading) Issuance and recording of product invoices. Basic knowledge of product taxatio

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**Job Opening: Bakery Team Leader \- 2 positions** Location: Jardim Petrópolis – Betim/MG Employment Type: CLT Salary: R$ 2\.500,00 **Work Sched

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Job Summary: We are seeking an experienced pastry chef to work with dry pastry. Key Highlights: 1. Experienced pastry chef 2. Focus on dry pastry EX

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Job Summary: We are seeking a professional with proven experience in preparing empadas and party appetizers, operating appetizer-making machines, prep

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Job Summary: We are hiring an experienced pizza chef to join our team. Key Highlights: 1. Experienced pizza chef We are hiring an experienced pizza

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Job Summary: Stock clerk position with flexible morning and afternoon shifts; no prior experience required. Key Highlights: 1. No prior experience re

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Job Summary: We are seeking a bakery and deli counter attendant to organize the department and assist with tasks, offering opportunities for first-tim

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Job Summary: Opportunity to work in a bakery, no prior experience required, with training provided for sector-specific tasks. Key Highlights: 1. We h

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Job Summary: We are hiring a baker responsible for dough preparation, baking, and sector organization, working on the daily production of breads. Key

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Job Summary: Position available for the morning shift, with bakery opening at 5 a.m. Key Highlights: 1. Morning shift work 2. Shift starts at 5 a.m.

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Job Summary: Responsible for restocking, organizing, and verifying merchandise in the Produce department, maintaining workplace order. Key Highlights

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Job Summary: Responsible for cleaning and sanitizing all areas of the bakery, including production, retail store, restrooms, and cafeteria. Key Highl

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Job Summary: Provide cashier service and perform shift closing at the end of your shift. Key Highlights: 1. Cashier service 2. Shift closing Provide

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Job Summary: Opportunity for a Temporary Stock Replenisher in an industrial setting, responsible for covering team absences on rotating shifts, ensuri

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Job Summary: Responsible for preparing various types of sushi, sashimi, temaki, and other Japanese cuisine dishes, including ingredient sanitation and

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Job Summary: Responsible for frying snacks according to demand, ensuring food quality and proper preparation. Key Highlights: 1. Fixed weekly day off

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Job Summary: Join a team that grows together and values your professional development as a Baker in an industrial setting. Key Highlights: 1. Opportu

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Job Summary: The professional will handle customer service, organize bakery products, and support the preparation of bakery items, following hygiene s

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Job Summary: Gaia Gaia Confectionery is seeking a Kiosk Manager to lead the team, manage kiosk operations, organize processes, and support customer se

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