Young Apprentice

Description

Job Summary: We are seeking a Young Apprentice to work in the Kitchen area, supporting the team in daily activities and ensuring the organization and hygiene of the environment. Key Highlights: 1. Support in the kitchen, organization and hygiene of the environment 2. Professional development guided by experienced professionals 3. Weekly course provided by the company in partnership with SENAC We are looking for a Young Apprentice to work in the Kitchen area; the apprentice will organize and sanitize the environment, assist in ingredient sorting, perform basic inventory control, and comply with hygiene, food safety, and good practices standards. The apprentice will also support the kitchen team in daily tasks, always supervised and guided by professionals in the field. **Requirements:** Must be between 18 and 22 years old; family income per capita must not exceed two minimum wages; currently enrolled in or have completed high school; strong communication skills, organizational ability, agility, responsibility, and interest in learning and professional development. **Working Hours** \- 8:00 AM to 2:00 PM, Monday to Friday **Note:** Once per week, the apprentice will attend a course provided by the company in partnership with **SENAC.** Job Type: Apprenticeship Scheduled Weekly Hours: 20 hours per week Benefits: * Transportation allowance Selection Question(s): * Do you reside in Americana? * Is your family income per capita up to two minimum wages? Work Location: On-site