Job Summary: The professional will assist in food preparation, maintain kitchen organization, manage inventory, and ensure food safety. Key Highlights: 1. Assist in food preparation and plating 2. Maintain kitchen cleanliness and organization 3. Manage inventory and food safety Main Responsibilities: * **Ingredient Preparation:** Wash, peel, cut, and portion food items. * **Cleaning and Organization:** Keep the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Support chefs in recipe execution, including boiling, baking, and grilling. * **Inventory Control:** Check and replenish supplies, and ensure proper food storage conditions. * **Plating:** Assist in finalizing and presenting meal boxes before service. * **Food Safety:** Follow hygiene and safety regulations to prevent contamination. Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position Compensation: R$1\.580,00 per month Benefits: * Meal allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
