**Description: Apply quickly via email:** **Responsibilities and desired experience:** MAÎTRE – RESTAURANT COORDINATOR **COMPANY:** ESTAÇÃO RESTAURANT AND PIZZERIA **SALARY:** BRL 2,000 + BRL 1,500 (commission-based) **BENEFITS:** Housing allowance **WORK SCHEDULE:** 44 hours per week **MAIN RESPONSIBILITIES:** Greet customers and manage reservations; Coordinate, assign tasks to, and train the waitstaff; Supervise service delivery and customer satisfaction; Assist with order logistics and inventory control of utensils; Ensure environmental quality and consistency in service style; Interact with customers, collect feedback, and resolve requests; Verify bills and assist with payments; Organize events and special reservations; Guarantee compliance with the establishment’s quality standards for service and food. **REQUIREMENTS:** Completed high school education. Courses related to the field of work. Sommelier certification is a plus. Prior experience in this or related fields. Computer literacy. **SKILLS:** Customer service, Proactivity, Team management, Assertive communication, Leadership, Organization and planning. **BENEFITS:** Housing allowance **WORK SCHEDULE:** 44 hours per week **KNOWLEDGE:** **EDUCATION:** High school – Completed **TECHNICAL SKILLS:** Microsoft Excel – Basic, Microsoft Excel – Intermediate, Microsoft Office Suite 2512060202191848790