Description
Job Summary:
Assist in food preparation, sanitize ingredients and equipment, support plating and portioning, and comply with hygiene standards.
Key Highlights:
1. Teamwork in the kitchen
2. Food preparation and organization
3. Opportunity to gain experience in food handling
**Description and Responsibilities:**
**Schedule:** 6-day workweek with 1 day off, from 2:00 PM to 10:20 PM
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Assist in food preparation according to team instructions;
* Sanitize, cut, and organize ingredients;
* Support plating and portioning;
* Wash utensils and equipment, and keep the kitchen organized;
* Monitor food storage and preservation;
* Support restocking of kitchen products and supplies;
* Follow hygiene standards, food safety regulations, and internal procedures.
**Requirements:**
* Completed elementary education;
* Agility and organizational skills;
* Attention to good hygiene practices;
* Ability to work effectively in a team;
* Flexibility regarding working hours;
* Prior kitchen or food handling experience is desirable.
**Benefits:**
SESC Association, Internal Benefits, Newborn Baby Kit, Career Development Plan, Dental Plan, On-site Meals, Life Insurance, Corporate University, Transportation Allowance