Butcher Supervisor

Description

Job Summary: The Butcher Supervisor coordinates the team and operations of the meat department, ensuring product quality, customer service, sanitary compliance, and commercial performance, acting in both technical and managerial capacities. Key Highlights: 1. Team and meat department operations coordination 2. Quality assurance, customer service, and sanitary regulations compliance 3. People and process management The Butcher Supervisor is the professional responsible for coordinating the team and operations of the meat department, ensuring product quality, customer service, compliance with sanitary regulations, and strong commercial performance of the section. Works both in the technical area (cutting and preparation) and in people and process management. Main Responsibilities: * Ensure proper storage, handling, and display of meats; * Manage inventory, losses, and product expiration dates; * Support and perform meat cutting (beef, pork, poultry, and others) according to store demand and standardization; * Monitor and ensure compliance with hygiene, cleaning, and food safety regulations (ANVISA, MAPA); * Train and guide the team on cutting techniques, customer service, and good handling practices; * Assist in purchase planning and order control with suppliers; * Verify pricing, visual communication, and product presentation at the counter; * Attend to customers and resolve sector-related inquiries or complaints; * Support promotional activities and sales campaigns. Desirable Qualifications (Preferred): Technical Knowledge: * Meat cutting (beef, pork, poultry, lamb, etc.) * Meat preservation and storage techniques * Sanitary legislation and health surveillance (GMP – Good Manufacturing Practices) * Inventory, loss, and shrinkage management * Team leadership Benefits: * Family Health Assistance Network * Telemedicine and Telepsychology * Dental Plan * Benefits Club * Pharmacy Discounts * Benefit Card * Incentive Programs * Life Insurance * Funeral Assistance * Pregnant Women Support Program * Nursing Room, Changing Room, and Rest Room * On-site Meals or Meal Voucher * Career Development Plan * Partner Website Discounts Work Schedule and Hours: 6-day workweek with 1 day off Compensation: R$1\.798,18 \- R$3\.370,75 per month Work Location: On-site