Job Summary: A kitchen professional responsible for pre-preparation, assisting with recipes, cleaning, organization, and food safety. Key Highlights: 1. General assistance in kitchen operations 2. Focus on organization and food hygiene 3. Food preparation and handling * **Pre\-preparation (Mise en place):** Washing, peeling, cutting, and portioning vegetables, leafy greens, meats, and other foods. * **Kitchen Assistance:** Assisting in the preparation of simple recipes, sauces, and dish finishing. * **Cleaning and Sanitization:** Washing dishes, cutlery, pots and pans, and sanitizing countertops, equipment, and the kitchen environment. * **Organization:** Organizing inventory, storing food correctly, checking expiration dates, and restocking the buffet. * **Food Safety:** Monitoring temperatures and complying with health surveillance regulations. Compensation: R$1\.518,00 \- R$1\.700,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Profit sharing * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
