Griddle Cook

Description

Job Summary: A professional to work as a griddle cook, responsible for preparing sandwiches, meats, and other foods on the griddle, as well as serving customers, ensuring quality and efficiency. Key Highlights: 1. Cooking food on the griddle and serving customers 2. Focus on quality, organization, and efficiency 3. Teamwork and commitment are key differentiators We are seeking a professional to work as a griddle cook, responsible for preparing sandwiches, meats, and other foods on the griddle, ensuring quality, organization, and efficiency in customer service. Also responsible for serving customers. **Requirements:** * Reside in Campinas * Be of legal age * Have proven experience working with griddles **Preferred Qualifications:** * Efficiency and organization * Commitment and responsibility * Ability to work effectively in a team **Responsibilities:** * Prepare food on the griddle according to company standards * Maintain a clean and organized workplace * Monitor preparation time and product quality * Assist in organizing supplies * Work schedule: 6 days on, 1 day off per week, plus one Sunday off per month \- Shift from 2:00 PM to 10:00 PM Employment Type: Direct Hire (CLT) Compensation: R$2\.066,97 per month Benefits: * Food basket * Health plans and commercial discounts * Profit-sharing program * Transportation allowance Work Location: On-site