Description
Job Summary:
Responsible for preparing meals, ensuring quality and hygiene standards, and organizing the kitchen.
Key Highlights:
1. Prepare meals for buffet, à la carte, and events
2. Ensure food quality, flavor, and presentation
3. Maintain organization and efficiency in the workplace
Job Description:
Prepare meals according to the hotel's menu (buffet, à la carte, and/or events)
Ensure food quality, flavor, and presentation standards
Perform food inventory control and organization
Comply with food hygiene and safety regulations
Assist in kitchen organization and cleaning.
Requirements:
Elementary or high school education
Prior experience in this role (hospitality experience is a plus)
Knowledge of good food handling practices
Organization, efficiency, and teamwork skills
Working Hours: 3:00 PM to 11:10 PM / Schedule: 6 days on, 1 day off
Employment Type: Permanent CLT contract
Compensation: R$2.400,00 - R$2.407,00 per month
Benefits:
* Dental insurance
* Food basket
* Life insurance
* Transportation allowance
Experience:
* Cooking (Mandatory)
* Food handling (Mandatory)
Work Location: On-site