Job Summary: Assist in the production of bread and gluten-free products, seeking a careful, agile, and committed professional dedicated to artisanal production. Key Highlights: 1. Artisanal production of bread and gluten-free products 2. Focus on preventing cross-contamination (gluten) 3. Opportunity for careful and agile professionals Position for assisting in the production of bread and gluten-free products. We are looking for someone careful, agile, and committed. Location: Campinas/SP Schedule: Monday to Friday Requirements: Interest in artisanal production and attention to cross-contamination (gluten). Advantages: Proven experience as a bakery assistant. Employment Type: Full-time CLT Compensation: R$1\.800,00 \- R$2\.000,00 per month Benefits: * Meal voucher * Transportation voucher Experience: * Bakery (Mandatory) Work Location: On-site