Description
Job Summary:
Responsible for food pre-production and preparation, following recipes and quality protocols, as well as maintaining a clean and organized work area.
Key Highlights:
1. Perform food pre-production and preparation
2. Follow established recipes and quality protocols
3. Keep the work area clean and disinfected
Responsible for performing food pre\-production and preparation;
Meet requirements specified by the kitchen supervisor;
Comply with and respect established recipes and follow quality and safety protocols; Carry out processes for storing and distributing raw materials, as well as cleaning and disinfecting the work area in accordance with food handling standards;
Employment Type: Full-time CLT
Salary: R$2\.000,00 \- R$2\.001,00 per month
Benefits:
* Transportation allowance
Work Location: On-site