Description
Job Summary:
Kitchen Assistant focused on meal preparation, food handling and preservation, and kitchen organization.
Key Highlights:
1. Assistance in hot and cold food production, including salad preparation
2. Food handling and preservation
3. Kitchen organization and quality control
Responsibilities:
Assistance in cold food production, including salad preparation.
Assistance in hot food production.
Food handling and preservation.
Meal pre-preparation, including food cutting and organization.
Food expiration date and quality control.
Assistance in managing leftovers and waste.
Kitchen organization.
Availability to work at events on Saturdays, when required.
Requirements:
Completed elementary education.
Previous experience as a kitchen assistant.
Easy access to the Correas neighborhood - Petrópolis.
Working Hours: Monday to Thursday, 7:00 AM to 5:00 PM; Friday, 7:00 AM to 4:00 PM. Temporary contract.
Job Type: Full-time, Temporary
Contract Duration: 7 months
Compensation: R$1.518,00 - R$1.855,69 per month
Benefits:
* Transportation allowance