**About the company** We are a franchise specializing in Oriental cuisine, operating exclusively under the dark kitchen model. We focus on speed and precision in delivery, aiming to provide a high-quality gastronomic experience within a healthy and cohesive work environment. **Job objective:** Provide comprehensive operational support to the lead Sushi Chef, ensuring production line efficiency and proper preparation of ingredients. The focus is to guarantee that the cold kitchen’s back-of-house operations run smoothly, orderly, and with maximum hygiene. **Responsibilities:** Assist in preparing Japanese cuisine dishes, such as sushi, sashimi, and temaki. Perform food and ingredient sanitation, peeling, and cutting. Organize and maintain rigorous cleanliness of the workstation and utensils. Support the lead Sushi Chef in order assembly and finalization. Monitor and consistently replenish ingredients in the prep area. **Requirements:** Proven experience as a Sushi Assistant or in a Japanese kitchen. Basic knowledge of fish cutting techniques and familiarity with high-volume kitchen routines. Knowledge of good food handling practices. Efficiency, attention to detail, and ability to work under pressure. Full availability to work overnight shifts and on weekends. **Advantages:** Knowledge of delivery order standardization. Strong teamwork skills and a proactive approach to inventory organization. Salary: R$1\.926,00 per month Benefits: * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
