**Description:** **To excel, you must have:** Completed degree in Administration, Industrial Engineering, Production Engineering, Food Engineering or related fields; Experience in the slaughterhouse and swine sector desirable: Slaughtering process; Previous experience in people management; Knowledge in process management, production process flow and performance indicator management; Intermediate Excel skills - Advantage; Availability to work on-site in Patrocínio-MG. Here’s how you will contribute to the Industrial Management team: Supervising the slaughtering/cutting area and maintaining direct interface with Federal Inspection; Analyzing and monitoring indicators, standardization and regulation of processes, procedures, norms and Safety and Quality Programs; Directing team activities, leading the implementation of work plans and procedures within the area of responsibility, ensuring execution of related actions and activities, guaranteeing achievement of objectives; Ensuring compliance with defined production specifications in accordance with sanitary surveillance and food safety regulations, as well as achieving the Company's established targets. 2510290202531089263