Description
Job Summary:
This professional will assist in the kitchen with food preparation, cleaning, organization, and plating, adhering to food safety standards.
Key Highlights:
1. Working on food preparation and organization in a kitchen environment
2. Assisting in food preparation and plating
3. Focus on food safety and hygiene
Main Responsibilities:
* **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items.
* **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized.
* **Assistance in Preparation:** Supporting chefs in recipe execution, such as boiling, baking, and grilling.
* **Inventory Control:** Checking and restocking supplies, and ensuring proper food storage.
* **Plating:** Assisting in the final assembly and presentation of meal boxes before service.
* **Food Safety:** Following hygiene and safety protocols to prevent contamination.
Employment Type: Full-time, Permanent CLT
Compensation: R$1\.580,00 per month
Benefits:
* Meal Allowance