Position for Kitchen Assistant **Description** Responsible for assisting in meal preparation and kitchen organization, performing pre-preparation activities, hygiene, ingredient separation, and general cleaning of the environment. Works under the guidance of the cook or head chef, ensuring that all processes follow food safety and hygiene regulations. **Main Activities** * Assist in food preparation (cutting, cleaning, ingredient separation, etc.). * Wash fruits, vegetables, greens, and utensils. * Maintain organization and cleanliness of the kitchen, pantry, and work areas. * Clean equipment, countertops, floors, and dishes. * Restock ingredients and utensils as needed. * Support the cook as required during meal preparation. * Follow health inspection regulations and good food handling practices. * Monitor proper use of supplies to prevent waste. Requirements * Previous experience as a Kitchen Assistant is desirable * Organized and detail-oriented * Flexible availability We Offer * Work schedule 6 days on, 1 day off - 44 weekly hours * Working hours: 07:00 to 16:00 (1 hour break) * Meal allowance * Telemedicine * Totalpass * Afternoon snack * Advance payment (voucher)