Description
Job Summary:
Sous Chef with experience in inventory and procurement management and à la carte kitchen operations, to work alongside the kitchen leader and contribute to menu development.
Key Highlights:
1. Experience in inventory and procurement management
2. Knowledge of à la carte kitchen operations
3. Menu and technical sheet development
We are hiring a Sous Chef with experience in inventory and procurement management and knowledge of à la carte kitchen operations. The candidate will work collaboratively with the kitchen leader and also participate in menu and technical sheet development.
Employment Type: Full-time CLT
Salary: R$2.800,00 – R$4.200,00 per month
Benefits:
* Dental insurance
* Transportation allowance
Work Location: On-site