* Assemble and prepare dishes/orders and all kitchen-related activities. * Organize and keep the work area clean. * Perform activities related to unit supply. * Monitor material quality during receipt and storage. * Sanitize and wash kitchen utensils and equipment. Sanitize the kitchen. * Check equipment operation and report maintenance or repair needs. * Organize and clean the distribution area. * Properly use and store supplies and raw materials to avoid waste and ensure correct usage of stored provisions. * Monitor meal distribution, replenishing preparations and utensils. **Job Status** -------------------- Open Position **Benefits** -------------- Transportation Allowance (VT) **Requirements (education, courses, etc.)** ------------------------------------------ * Elementary education * Experience is a plus **Additional Information** -------------------------- Vila Rosa neighborhood. 2 positions Novo Hamburgo \- RS R$ 1\.650,00 Kitchen Monday to Friday, from 11:05 AM to 2:15 PM and from 6:15 PM to 10:15 PM \| Saturday from 11:05 AM to 3:15 PM and from 6:15 PM to 10:15 PM