Operational Manager

Job Summary: We are seeking a proactive and organized leader to manage a restaurant, with a focus on sales, processes, costs, and team development. K

• Team leadership and development
• Strategic vision for sales, processes, and costs
• Opportunity to grow with the company

Job Summary: The Grill Cook will be responsible for preparing barbecue, artisanal hamburgers, and skewers, as well as operating and cleaning the gridd

• Preparation of barbecue, artisanal hamburgers, and skewers
• Basic operation and maintenance of griddle and barbecue grill
• Assistance in organizing and maintaining workplace hygiene

**SUMMARY:** The Cook at Restaurant Tuná is responsible for preparing, executing, and finalizing the food served in the restaurant/production, ensurin

• Prepare and finalize food with quality and presentation
• Coordinate kitchen operations
• Ensure food safety standards

Accor is the global leader in hospitality, with over 5,600 hotels and 850,000 rooms across more than 110 countries. In Brazil, it operates renowned br

• Serve customers in breakfast/bar/restaurants
• Promote sales and ensure product quality
• Offer unique and unforgettable customer experiences

Identification and resolution of technical issues in equipment and infrastructure; Execution of preventive maintenance according to the established

• Technical problem solving
• Preventive maintenance execution
• Installation of new equipment

Job Summary: We are seeking a cook for a renowned restaurant, responsible for preparing meals, ensuring dish quality, and organizing the workplace. K

• Experience as a cook in a renowned restaurant
• Focus on food quality and dish presentation
• Commitment and teamwork