ASSISTANT MANAGER - Canjeranus

Description

Job Summary: A professional to supervise daily operations, manage teams, handle inventory, ensure food hygiene and safety, and support administrative management in a restaurant. Key Highlights: 1. Leadership and daily operations supervision in a fast-food restaurant 2. Team management and training for customer service and hygiene standards 3. Focus on customer service quality and satisfaction A fast-food restaurant chain is seeking an Assistant Manager in Passos (Canjeranus). **Responsibilities:** Assist the General Manager in supervising the restaurant's daily operations. Ensure customer service quality and customer satisfaction. Train and guide staff to comply with customer service and hygiene standards. Manage food, beverage, and supply inventory to ensure sufficient stock to meet demand. Ensure compliance with food safety and hygiene regulations in the restaurant. Assist in preparing staff work schedules and managing employee working hours. Resolve conflicts between staff and customers when necessary. Assist in preparing performance reports and sales targets. Position located in Passos / MG. Previous experience as Assistant Supervisor, Assistant Coordinator, Deputy Manager, or Management Assistant may indicate suitability for some of the responsibilities in this role. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: BRL 2,200.00 * Night shift allowance * Overtime pay * Profit-sharing program * On-site meal * Meal voucher * Transportation voucher * Health insurance **Additional Information:** * Employment type: Permanent - On-site * Schedule: Full-time * Shifts: 1st Shift - From 8:00 PM to 4:20 AM; 2nd Shift - From 5:00 PM to 1:20 AM