Responsibilities: 1\. Ensure Compliance with Food Regulations: * Ensure the company complies with ANVISA (National Health Surveillance Agency) regulations and/or other applicable regulatory standards. * Prepare product labels in accordance with current legislation. 2\. Product Documentation and Records: * Write, update, and maintain all required documentation in an organized manner, according to requirements set by competent authorities and/or customers. 3\. Management of Certifications and Licenses: * Ensure all certifications and licenses remain valid and up to date. * Coordinate renewal processes for licenses and/or certifications. 4\. Supplier Selection and Evaluation: * Ensure suppliers comply with food safety standards by verifying quality certifications such as ISO, GMP (Good Manufacturing Practices), and others, and by conducting audits/technical visits. 5\. Raw Material Control: * Request microbiological test reports, technical data sheets, and product specifications. * Develop technical specifications for raw materials. * Address quality-related nonconformities directly with suppliers. 6\. Supplier Performance Monitoring: * Establish and monitor quality performance indicators for suppliers, such as on-time delivery, product quality, problem resolution efficiency, nonconformance rate, batch returns, and response time for corrective actions. 7\. Communication and Supplier Relationship Management: * Build and maintain strong relationships with suppliers to facilitate prompt communication and rapid problem resolution. 8\. Supplier Training and Capacity Building: * Organize training sessions for suppliers on company-required standards and essential Good Manufacturing Practices for producing safe and high-quality food products. REQUIREMENTS: Bachelor's degree in Food Engineering or related fields; Proficiency in Microsoft Office; Relevant work experience.
João Silva
Indeed · HR
João Silva
Indeed · HR
