Hospital is seeking a Cook professional in Ananindeua (Coqueiro). **Responsibilities:** Prepare meals according to the menu and hospital nutrition standards. Supervise and coordinate food preparation activities in the kitchen. Perform quality control of dishes and seasonings. Strictly follow hygiene, food handling, and food safety standards. Assist in inventory control of kitchen ingredients and supplies. Collaborate with the nutrition team in planning menus and special diets. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate alignment with some of the activities for this position. **Desired Requirements:** **Education:** Completed high school **Experience:** Experience required **Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:*** Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be agreed.