Job Summary: Responsible for preparing and assembling sushi, sashimi, and other cold dishes of Japanese cuisine, ensuring quality, hygiene, and visual presentation. Key Responsibilities: 1. Prepare and assemble sushi, sashimi, and temaki 2. Select, cut, and portion fish and seafood 3. Keep the counter and utensils clean and organized **SUSHIMAN** **Job Description:** Responsible for preparing and assembling sushi, sashimi, temaki, and other cold dishes of Japanese cuisine; selecting, cutting, and portioning fish, seafood, and other ingredients according to quality and hygiene standards; maintaining the sushi counter and utensils clean, organized, and well-stocked; monitoring ingredient inventory and requesting replenishment as needed; ensuring proper food storage and preservation; guaranteeing visually attractive and standardized dish presentation; fulfilling customized orders while respecting customers' dietary preferences and restrictions; collaborating with kitchen and dining room staff to ensure smooth service operations; and performing other related duties. **Requirements:** Completed elementary education. Knowledge of fish and seafood cutting and handling techniques. Knowledge of food preparation, portioning, and sanitation. Knowledge of sushi rice preparation and oriental sauces. Experience working in restaurants as a sushi chef. **Minimum Education Level:** Elementary education **Work Schedule:** 5:00 PM to 11:30 PM (Thursday through Tuesday), with days off on Wednesdays and one Sunday per month **Benefits:** Compensation: Salary (R$ 3\.000,00\). *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
João Silva
Indeed · HR
João Silva
Indeed · HR
