Description
Job Summary:
We are seeking a Gastronomy Instructor with practical experience, teaching ability, and commitment to instruct culinary techniques.
Key Highlights:
1. Proven practical experience in the kitchen
2. Strong communication and teaching skills
3. Commitment to methodology and schedule
JOB OPENING – GASTRONOMY INSTRUCTOR
We seek professional chefs who can truly teach—with technical expertise, pedagogical skill, and responsibility.
Requirements:
– Proven practical experience
– Professional organization and hygiene
– Strong communication and teaching skills
– Commitment to methodology and schedule
Preferred Qualifications:
– Prior experience delivering classes or workshops
– Professional portfolio or social media presence
Job Type: Freelance / PJ
Compensation: Starting at R$1\.000,00 per month
Work Location: On-site