Restaurant Manager (900)

Description

Job Summary: Restaurant Manager responsible for administration, daily operations organization, cost management, inventory, stock control, and quality monitoring to ensure customer satisfaction. Key Highlights: 1. Team management of large-scale restaurant operations 2. Participative management, flexibility, and results-oriented focus 3. Focus on delivering a high-quality customer experience Position: Restaurant Manager Full-time permanent position (CLT) Salary: BRL 3,000.00 to BRL 6,000.00 Working Hours and Days: 6 days/week (Tuesday to Sunday), 4:00 PM to 12:20 AM Required Experience and Knowledge: Experience managing large teams in restaurant environments; prior work in pizza buffet restaurants is a strong advantage. Education: Completed high school Behavioral Traits: Participative management style; conflict resolution skills; flexibility; organizational ability; proactivity; initiative; results orientation; and customer service focus. **Responsibilities:** Responsible for restaurant administration; manages and organizes daily operations of kitchen and dining room teams in collaboration with area coordinators; monitors and oversees cost control, inventory, and stock; engages with customers and monitors food quality and service delivery to ensure a high-quality customer experience. **Requirements:** Experience managing large teams in restaurant environments; prior work in pizza buffet restaurants is a strong advantage. **Benefits:** Fixed performance-based bonus \+ meals on site \+ transportation allowance or public transit pass \+ health insurance after 90 days (900\) Administrative Manager – MenvieVagas