Job Summary: Restaurant Manager responsible for administration, organization of daily operations, team management, cost control, and ensuring high-quality service and food. Key Highlights: 1. Managing large teams and daily restaurant operations 2. Focus on results and delivering high-quality customer experience 3. Participative management and conflict resolution skills Position: Restaurant Manager Temporary or permanent contract? Permanent CLT Salary: BRL 3,000.00 to BRL 6,000.00 Working hours and days: 6 days/week (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required experience and knowledge: Experience managing large teams in restaurants; prior experience in pizza buffet restaurants is a strong advantage. Education: Completed high school Behavioral traits: Participative management style, conflict resolution skills, flexibility, organization, proactivity, initiative, results orientation, and customer service focus. **Responsibilities:** Responsible for restaurant administration; manages and organizes daily operations of kitchen and dining room teams in collaboration with area coordinators; monitors and oversees cost control, inventory, and stock management; engages with customers and ensures food quality and service standards to deliver a high-quality customer experience. **Requirements:** Experience managing large teams in restaurants; prior experience in pizza buffet restaurants is a strong advantage. **Benefits:** Fixed performance-based bonus + meals on site + transportation allowance or bus pass + health insurance after 90 days (904\) Administrative Manager – MenvieVagas
João Silva
Indeed · HR
João Silva
Indeed · HR
