Description
Job Summary:
Restaurant Manager with experience in managing large teams, participative management, results orientation, and customer service.
Key Highlights:
1. Experience in managing large restaurant teams
2. Participative management and conflict management skills
3. Flexibility, organization, proactivity, and results orientation
**Description:** Position: Restaurant Manager Contract type: Permanent CLT Salary: BRL 3,000.00 to BRL 6,000.00 Working hours and days: 6 days on / 1 day off (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required experience and knowledge: Experience managing large teams in restaurants; experience in pizza buffet restaurants is a strong advantage. Education: Completed high school Behavioral traits: Participative management style, conflict management skills, flexibility, organization, proactivity, initiative, results orientation, and customer service.
(904) Administrative Manager - MenvieVagas
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