Description
Job Summary:
Control access of people and vehicles, receive customers, organize invoices, and guide employees and drivers.
Key Highlights:
1. Access control for people and vehicles
2. Customer reception
3. Organization of invoices
CONTROL ENTRY AND EXIT OF PEOPLE AND VEHICLES;
RECEIVE INTERNAL AND EXTERNAL CUSTOMERS;
ORGANIZE INVOICES;
GUIDE EMPLOYEES AND DRIVERS.
Minimum Education: Elementary School (1st level)
* ON-SITE CAFETERIA
* COMPREHENSIVE HEALTH PLAN
* ATTENDANCE BONUS (BASIC FOOD BASKET)
* DISCOUNTS ON BRAND PRODUCTS AFTER PROBATIONARY PERIOD