KITCHEN OFFICIAL

Description

Job Summary: Assist in food preparation and assembly, workplace cleaning and organization, ensuring food quality and safety. Key Highlights: 1. Opportunity to work on dish and salad preparation and assembly 2. Focus on workplace hygiene and organization 3. Assistance in assembling and restocking food, beverages, and utensils Assist in pre\-preparation and preparation of menu items under the supervision of the immediate supervisor, contributing to one stage of the production process; assist in plating, cleaning and preparing leafy greens, collecting and identifying food samples; perform workplace cleaning. 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in assembling and restocking food. 5\. Clean and prepare leafy greens, fruits, and side dishes. 6\. Plate, distribute, and restock food, beverages, and utensils. 7\. Clean utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this task and under the supervision of the immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, and apply standards, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Reside in Gravataí or Cachoeirinha. Flexible availability of working hours 6x1 shift schedule. Door-to-door transportation. Our job openings are open to attract diverse talents across all dimensions of ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive market-aligned benefits package