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Sushiman

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: Professional required to prepare fish, set menus, and à la carte dishes, demonstrating efficiency, attention to detail, and commitment. Key Highlights: 1. Experience in fish filleting and à la carte dishes 2. Efficiency and attention to detail 3. Commitment and good teamwork **Job Responsibilities:** Fish filleting, preparation of set menus, à la carte dishes, and buffet service **Requirements:** Experience in fish filleting, set menus, and à la carte dishes; Proven experience in the role; Efficiency and attention to detail Commitment and good teamwork **Location:** Cachoeirinha, Gravataí, or Canoas **Work Schedule:** Monday to Saturday, from 3:30 PM to 11:40 PM **Benefits:** Meals on site, R$500 allowance, and R$300 hazard pay

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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