Description
Job Summary:
A kitchen professional responsible for planning and preparing dishes, managing inventory, collaborating with the team, and maintaining hygiene and food safety standards.
Key Highlights:
1. Planning and preparation of various dishes
2. Inventory management and team collaboration
3. Maintenance of hygiene and food safety standards
* Plan and prepare dishes according to established menus
* Manage ingredient and supply inventory
* Collaborate with the service team to ensure dish quality and presentation
* Maintain hygiene and food safety standards
**Requirements**
* Proven experience as a Cook in restaurants or similar establishments
* Knowledge of culinary techniques and diverse menus
* Ability to work in a team and manage time effectively
* Organizational skills and attention to detail
Minimum Education: High School Diploma (Secondary Education)
* Transportation Allowance (VT)
* Meal Allowance (VA)
* On-site meals
* Medical assistance