Description
Job Summary:
Experienced cook for restaurant food preparation, portioning, and sanitation, with preference for Italian cuisine experience.
Key Highlights:
1. Experience in food preparation and sanitation
2. Knowledge of portioning
3. Previous experience in restaurants
Requirements:
Completed high school education. Knowledge of food preparation, portioning, and sanitation. Prior experience as a cook in restaurants. Availability to work in Ponta Negra (Natal/RN). Experience as a cook; experience in Italian cuisine is a plus.
Benefits:
Salary + tips + night shift allowance + transportation voucher (fuel voucher if using personal transportation)
Schedule:
3:00 PM to 11:20 PM (1 weekly day off + 1 Sunday off)
Job Type: Full-time CLT
Compensation: R$1.621,00 - R$2.300,00 per month
Benefits:
* Fuel allowance
* Partnerships and commercial discounts
* Free parking
* Transportation voucher
Work Location: On-site