Description: What you need to have: * Technical degree in Chemistry, Environmental Science, or Food Science; * Laboratory or industrial experience, minimum six months; * Technical knowledge of Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP); * Knowledge of basic chemistry; * Proficiency in basic Microsoft Office suite. It will be a plus if you: * Hold a bachelor’s degree in Chemical Engineering, Environmental Engineering, Food Engineering, Industrial Chemistry, or Biochemistry; * Have worked in the food industry; * Possess basic English language skills; * Are registered with the Regional Chemistry Council (CRQ); * Are proficient in intermediate-level Microsoft Office suite. Work Schedule: Your day-to-day responsibilities will include: * Performing physicochemical and microbiological analyses according to methodologies and frequencies specified in KORE requirements; * Ensuring proper documentation of analysis results and monitoring compliance of analyzed parameters; * Ensuring sample collection and preparation for sensory analysis according to frequencies established by applicable KORE requirements; * Conducting analyses on bottles produced in the unit’s blow-molding area; * Performing routine operational and analytical tasks at water and effluent treatment stations; * Assisting the Quality Assurance Supervisor in administrative activities related to product quality management; * Assisting with cleaning, preparation, and sterilization of materials for microbiological analyses. 2511290202181706199