Manager

Description

Job Summary: Responsible for leading the team, ensuring smooth daily operations, and maintaining service quality and internal process efficiency. Key Highlights: 1. Lead the team and ensure smooth daily operations 2. Ensure service quality and internal process efficiency 3. Leadership profile with ability to make quick decisions * **Location**: Estados neighborhood \- PB * **Working Hours:** 08:00 to 16:00 \- 5 days/week * **Remuneration:** R$ 2\.000,00 \+ R$ 1\.000,00 monthly bonus Responsible for leading the team, ensuring smooth daily operations, monitoring performance indicators, and maintaining service quality and internal process efficiency. Leadership-oriented, organized, capable of making quick decisions, with prior experience managing teams in food service environments. **Benefits:** \- On-site meal \- Transportation allowance \- Dental plan Life insurance 0.5% bonus based on revenue **Requirements** * Bachelor's degree in Business Administration, Business Management, or related fields. \- Minimum 1 year of prior experience as a supervisor or manager in restaurants, bars, or snack bars \- Knowledge of inventory control and procurement. Organized, proactive, and able to make quick decisions. Employment Type: Permanent CLT Salary: R$1\.518,00 \- R$2\.300,00 per month Benefits: * Life insurance * Transportation allowance Selection Question(s): * Do you have a disability? Work Location: On-site