Steward

Description

Job Summary: Professional responsible for cleaning, organizing, and storing items in a hotel kitchen, ensuring hygiene and collaborating with the team. Key Highlights: 1. Clean and organize the kitchen and equipment 2. Maintain a clean and organized workplace 3. Collaborate with the team to ensure guest satisfaction Location: Ilha Grande, Angra dos Reis / RJ Employment Type: CLT Work Schedule: 6 days on, 1 day off (sleeps two nights at home) RESPONSIBILITIES: * Clean and organize the kitchen, utensils, and general-use equipment. * Maintain a clean and organized workplace, ensuring food hygiene and safety. * Assist in organizing and storing food and utensils. * Assist in receiving and unloading goods. * Comply with the hotel's established safety and health regulations. * Collaborate with other departments to ensure guest satisfaction. REQUIREMENTS: * Experience as a Steward * Experience in hospitality. MUST BE AVAILABLE TO STAY AT OUR BASE ON ILHA GRANDE DURING THE WORK SCHEDULE PERIOD. WE OFFER: * Shared accommodation * Complimentary meals * Transportation * Tips * Points-based reward program Minimum Education: High School Diploma (Secondary Education)