COOK

Description

Job Summary: Culinary professional responsible for preparing and developing menus, controlling costs, managing inventory, supervising staff, and ensuring food quality. Key Highlights: 1. Responsible for all stages of culinary production 2. Coordination and training of kitchen teams 3. Quality control and compliance with sanitary regulations A recruitment and selection company is seeking a Cook in Angra dos Reis. Select RH is a human resources specialist firm offering recruitment and selection services. With a personalized approach, it aims to connect talents with the right opportunities in the job market. **Responsibilities:** Prepare, finish, and present culinary productions according to establishment standards. Develop menus and technical specifications for dishes. Control food and beverage costs, assisting in product pricing. Organize and manage ingredient inventory, ensuring proper storage and temperature control. Maintain workplace hygiene and organization, adhering to food safety regulations. Operate kitchen equipment, monitoring temperature and cooking time. Request equipment maintenance when necessary. Coordinate, guide, and train kitchen staff. Supervise the quality of prepared foods and adherence to good handling practices. Monitor health surveillance inspections. Prepare and analyze operational reports and monitor team performance. Perform proper waste disposal and ensure appropriate use of PPE. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: 4\.154,69 * Benefits disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined