Job Summary: Bar seeks a Kitchen Chef to plan and coordinate menus, supervise the kitchen team, and manage food inventory. Key Highlights: 1. Plan and coordinate creative and high-quality menus 2. Supervise and train the kitchen team 3. Manage food and beverage inventory Bar seeks a Kitchen Chef professional in Angra dos Reis (Marinas). **Responsibilities:** Plan and coordinate the restaurant's menu, ensuring dishes are creative, flavorful, and of high quality. Supervise and train the kitchen team, ensuring all members are prepared and qualified to perform their duties efficiently. Manage food and beverage inventory, ensuring sufficient supplies to meet restaurant demand. Previous experience as Kitchen Chef, Executive Cook, Kitchen Supervisor, or Food and Beverage Manager may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Contract: Full-time — On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
