KITCHEN CHEF

Description

Job Summary: A Kitchen Chef professional supervises the team, develops menus, controls inventory, ensures food hygiene and safety, and manages the kitchen budget. Key Highlights: 1. Team supervision and assurance of dish quality 2. Menu development and inventory control 3. Kitchen budget management and resource optimization **Description and Responsibilities:** **Schedule:** 44 hours per week **Level:** Professional **Employment Type:** Permanent – CLT **Availability to work on farms located within a radius of 60 km to 100 km from Luís Eduardo Magalhães/BA.** * Supervision of the kitchen team, ensuring proper task execution and maintenance of dish quality; * Menu development; * Inventory control and ordering of supplies, always seeking the best cost\-benefit ratio; * Ensuring compliance with food hygiene and safety standards, conducting periodic training sessions with the team; * Monitoring team performance, providing feedback, and promoting employees’ professional development; * Participation in the selection and hiring of new kitchen team members; * Supervision of dish preparation and presentation, ensuring adherence to established standards; * Management of the kitchen budget, aiming to optimize resources and reduce waste; * Covering shifts for other kitchen staff, if necessary; * Knowledge of bakery operations; **Requirements:** * Proven experience as a Kitchen Chef or in a similar position; * Knowledge of culinary techniques and kitchen practices; * Leadership skills and ability to manage a kitchen team; * Ability to create and develop new dishes and menus; * Knowledge of food hygiene and safety regulations; * Ability to work under pressure and during flexible hours; * Communication and organizational skills. **Benefits:** Accommodation, Medical Assistance, Mobility Allowance, Birthday Day Off, Profit Sharing Program \- PPR, On-site Meals, Life Insurance