




Job Summary: Assist in meal preparation at restaurants, applying practical culinary knowledge and food safety principles. Key Highlights: 1. Practical knowledge of meal preparation duties 2. Understanding of recipes and preparation execution 3. Basic knowledge of food hygiene and safety **Assist in meal preparation at the organization's restaurants** **Literacy required** **Practical knowledge of the role** **Understanding of recipes** **Preparation execution** **Basic knowledge of food hygiene and safety** **Experience as a kitchen helper or similar roles** Minimum Education: Elementary School (1st level)


