Kitchen Supervisor - Farm

Description

Description: Apply quickly by email: Responsibilities and desired experiences: FUNCTION: Professional responsible for managing the kitchen of a restaurant located on a farm, with an approximate production of 130 meals per day, including breakfast, lunch, and dinner. Operational Management * Supervise all kitchen routines: pre-preparation, preparation, assembly, and meal distribution; * Ensure execution of defined menus according to quality, taste, and presentation standards; * Control inventories, consumption of supplies, and make requests according to operational needs; * Guarantee preservation and full operation of unit equipment. Personnel Management * Coordinate and lead the kitchen team; * Assign tasks, create schedules, and monitor team performance; * Support integration and training of new employees. Food Quality and Safety * Comply with and enforce sanitary and food safety regulations; * Supervise cleaning of utensils, equipment, and environments; * Conduct and validate quality control checklists (temperatures, storage, and shelf life of supplies); * Ensure compliance with monthly internal quality audits. Results Management * Monitor operational indicators, focusing on CMV (Cost of Goods Sold) control; * Ensure customer satisfaction targets (NPS Net Promoter Score); * Analyze audit results, propose action plans, and implement improvements; * Participate in strategic meetings with leadership; * Encourage a culture of operational excellence, promoting initiatives to enhance service quality. REQUIREMENTS: * Minimum of 2 years of experience * Availability to live on the farm during the work period. * Responsible, proactive, and a leader. * Office suite (Excel) * Experience in quality control * Meal preparation. SALARY: R$ 2.500,00 (base) R$ 1.000,00 (confidential position allowance) R$ 1.000,00 (bonus) R$ 4.500,00 (total) BENEFITS: * Accommodation * Meals: breakfast, lunch, and dinner. * 3 days off every 45 days worked. SCHEDULE : Will work 6x1 with one day off per week (Saturday or Sunday) Travel to city every 45 days for a period of 3 days. LOCATION: FARM IN PARANATINGA-MT Benefits: Accommodation, Company-provided meals Work schedule: SCHEDULE:Will work 6x1 with one day off per week (Saturday or Sunday)Travel to city every 45 days for a period of 3 days. Knowledge: Education: Completed technical high school Technical skills: Office Suite 2510180202231678883