Description
Job Summary:
A professional responsible for preparing daily meals, managing all kitchen activities, and ensuring food quality and safety for employees.
Key Highlights:
1. Prepare high-quality and delicious daily meals
2. Manage all kitchen activities
3. Ensure employee satisfaction and well-being
**Description and Responsibilities:**
**Working Hours:** 7:00 AM to 11:00 AM and 1:00 PM to 5:00 PM
**Experience Level:** Not Specified
**Employment Type:** Permanent – CLT
* Prepare daily meals while maintaining dish quality and flavor, following menus and food hygiene and safety standards.
* Provide balanced and delicious meals to employees, contributing to health and well-being in the workplace.
* Oversee all kitchen activities, from menu planning and food preparation to ingredient storage and kitchen cleaning.
* Ensure high-quality meals for employees, team satisfaction and motivation, and maintenance of the company's food health and safety standards.
**Requirements:**
* Completed High School education.
* Experience in meal preparation (breakfast, lunch, and dinner).
* Willingness to reside in company-provided accommodation.
Willingness to travel.
*
**Benefits:**
Profit Sharing Program \- PPR, Health Insurance Plan, Dental Insurance Plan, Life Insurance, TotalPass (top gyms and wellness partners), Meal Allowance