Description
Job Summary:
Responsible for hotel breakfast service, with experience in cooking, baking, and buffet and à la carte setup.
Key Highlights:
1. Experience as a cook and baker
2. Proficiency in buffet and à la carte setup
3. Knowledge of large-scale production
Responsible for hotel breakfast service; availability to work overnight shifts; experience as a cook; basic knowledge of cold kitchen operations and baking; familiarity with good manufacturing practices; proficiency in buffet and à la carte setup; and knowledge of large-scale production.
Schedule: 12x36 (11 PM to 11 AM)
Employment Type: Full-time CLT
Compensation: R$1.700,00 - R$2.800,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Life insurance
* Transportation allowance
Selection Question(s):
* Do you have easy access to the Alvorada neighborhood?
Work Location: On-site