**Description** The Pastry Assistant is responsible for supporting the pastry chef in the preparation and finishing of pastry products such as cakes, pies, sweets, and other items. This professional assists in various production stages, ensuring recipes are correctly followed and that products are of high quality. **Responsibilities and duties** Pre\-prepare Foods Decorate Products Set up workstation ("Mise\-en\-Place") Check Quality of Food Ingredients Prepare Work Area Organize Work **Requirements and qualifications** Elementary education