MARKETING ASSISTANT (CPP College)

Job Summary: A Pastry Assistant supports the pastry chef in preparing and finishing bakery products, ensuring recipe compliance and quality. Key High

• Support in preparing and finishing bakery products
• Assistance in all production stages
• Ensuring adherence to recipes and high-quality products

Job Summary: A hotel housekeeper ensures cleaning, sanitization, and organization of guest accommodations and common areas, playing a vital role in ma

• Responsible for maintaining the hotel's image and guests' comfort
• Ensures impeccable cleaning, sanitization, and organization
• Attends to guest requests with courtesy and discretion

Job Summary: The Cook prepares and completes meals at the hotel, ensuring quality, flavor, hygiene, and food safety for a positive guest experience.

• Preparation and completion of high-quality meals.
• Guarantee of food hygiene and safety.
• Collaboration with the kitchen team.

Job Summary: The professional will assist in production, material handling, sector cleaning, and adherence to safety standards, providing general oper

• Essential support to production and operators
• Maintenance of workplace organization and cleanliness
• Compliance with safety standards and participation in training

Job Summary: Cashier Operator at a restaurant responsible for opening, operating, and closing the cash register, recording orders, and processing paym

• Cash handling with multiple payment methods
• Friendly customer service
• Issuance of fiscal receipts

**RESPONSIBILITIES:** * Conduct detailed evaluations of customers' vehicles, checking aspects such as engine, transmission, body structure, mileage,

• Evaluate customer cars
• Negotiate prices with clients
• Competitive salary